Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried sprout brussels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Sprout Brussels is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Sprout Brussels is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have fried sprout brussels using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Sprout Brussels:
- Prepare 1 kg Sprout Brussels
- Make ready 1 tsp Butter
- Prepare 1/2 tsp Mustard Cumin seeds
- Prepare 1 Green Chilli chopped
- Get 1/4 tsp Asafoetida
- Make ready 1/2 tsp Lemon juice/ Aamchur(dry mango) powder
- Take 1/2 tsp Kosher Salt
Steps to make Fried Sprout Brussels:
- Washed Brussels and remove last skin i.e. green and rough outer leaves, cut into 4-6 pieces.
- Heat the butter on low medium flame then give tadka with seeds and Asafetida.
- Shallow fry chilies, Brussels, add lemons juice again cook for 1-2 mins. It will be more crunchy and tasty. Very healthy dish.
So that’s going to wrap this up for this special food fried sprout brussels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
