Steps to Make Favorite Chiken rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chiken rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chiken rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chiken rolls is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chiken rolls using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chiken rolls:

1. Get 14 Streaky bacon rashers
2. Prepare 500 g Large chicken breast fillets
3. Prepare 150 g Pesto
4. Make ready Mozarella
5. Get Pepper
6. Get Mixed Herbs
7. Take Cooked rice/potatoes/mash

Steps to make Chiken rolls:

1. Cut you fillets into thin slices.
2. Take your bacon and place it under your breast fillet.
3. Add some pesto onto your fillet.
4. Sprinkle on some mozarella and then roll it up.
5. Poke a tooth pick through the roll.
6. And keep doing this until you have used up all the meat.
7. Turn the oven up to 180C.
8. Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs.
9. Once the oven's heated up, place the rolls into the oven for 40 minutes.
10. Add some cooked rice to the plate and vwala. Your dish can be served.

So that is going to wrap this up for this special food chiken rolls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!