How to Prepare Gordon Ramsay Pumpkin and Chinese Sausage

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin and chinese sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and Chinese Sausage is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin and Chinese Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin and chinese sausage using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Chinese Sausage:

1. Prepare CHINESE SAUSAGE
2. Take chinese sausage cut in cube
3. Make ready soy sauce
4. Take PUMPKIN
5. Make ready water
6. Take pumpkin
7. Make ready salt

Instructions to make Pumpkin and Chinese Sausage:

1. PUMPKIN
2. Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
3. CHINESE SAUSAGE
4. in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute

So that is going to wrap this up with this exceptional food pumpkin and chinese sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!