Simple Way to Prepare Gordon Ramsay Tortilla Vegetable pockets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortilla vegetable pockets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortilla Vegetable pockets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tortilla Vegetable pockets is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Vegetable pockets:

1. Take 8 tortillas or samosa pad
2. Get 1 cup onion
3. Prepare 1 cup paneer grated
4. Make ready 1 cup mashed potatoes
5. Take 1/2 cup coriander
6. Make ready 1 cup mashed peas
7. Get 1 cup grated cabbage
8. Get 1 cup grated carrots
9. Get 1/2 cup finely chopped capsicum
10. Prepare 1 teaspoon garlic paste
11. Make ready 1 teaspoon ginger and chilli paste
12. Make ready to taste Salt
13. Take 1/2 teaspoon turmeric
14. Prepare 1 teaspoon chilli powder
15. Make ready 1/2 garam masala
16. Make ready 1/2 teaspoon garlic and chilli flakes
17. Get 1 teaspoon lemon juice
18. Make ready 1 tablespoon oil
19. Take 1 teaspoon cumin seeds
20. Take Some oil to brush on pockets

Instructions to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

So that’s going to wrap this up for this special food tortilla vegetable pockets recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!