Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry potato and pumpkin seed. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Curry Potato And Pumpkin Seed is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Curry Potato And Pumpkin Seed is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potato And Pumpkin Seed:
- Prepare potato and pumpkin salad
- Make ready oil
- Prepare cumin seed
- Get large onion dice
- Get curry powder
- Take curry leaf fine cut
- Make ready medium potato cut in small cube
- Make ready ready to eat pumpkin seed
- Get salt
- Prepare Gyoza
- Make ready dumpling skin
Instructions to make Curry Potato And Pumpkin Seed:
- In pan with oil put cumin seed low heat till it start to fragrant and crack
- Add onion, curry leaf and curry powder sautee for 2minute
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
- Fill in the potato on the dumpling skin and fold,
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes
So that’s going to wrap this up for this exceptional food curry potato and pumpkin seed recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
