Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie chilli con carne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie chilli con carne is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Veggie chilli con carne is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie chilli con carne:
- Get 1 tin tomatoes
- Make ready 1 tin kidney beans
- Prepare 1 packet vegan mince
- Prepare 1 large handful of mushrooms (any)
- Prepare 1 clove garlic
- Prepare 1 level teaspoon of chilli powder
- Get Fresh or dried chilli (to taste)
- Take 1 tablespoon oil
- Make ready Salt and pepper (to taste)
Steps to make Veggie chilli con carne:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes.
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste).
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!
So that’s going to wrap this up with this special food veggie chilli con carne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
