How to Prepare Gordon Ramsay Wheat flour Naan

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour naan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Wheat flour Naan is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Wheat flour Naan is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour Naan:

1. Take 2 cups whole wheat flour (atta) 1 tsp salt
2. Prepare 1 tsp sugar
3. Make ready 1 tsp baking powder
4. Get 1/4 tsp baking soda
5. Take 2 tsp curd
6. Prepare 1 tsp nigella seeds (kalonji)
7. Make ready as required Butter

Instructions to make Wheat flour Naan:

1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan
8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice

So that’s going to wrap it up with this special food wheat flour naan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!