Simple Way to Prepare Perfect Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shaved brussels with toasted walnuts and fresh pomegranate.. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shaved Brussels with Toasted Walnuts and Fresh Pomegranate. is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shaved brussels with toasted walnuts and fresh pomegranate. using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:

1. Take 1 1/2 lb Fresh Brussels Sprouts (Shaved)
2. Prepare 1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
3. Prepare 1 1/4 cup Fresh Pomegranate Seeds
4. Get 3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
5. Prepare 2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
6. Make ready 3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
7. Get Vinaigrette
8. Make ready 1 pinch Kosher Salt
9. Prepare 1/2 pinch Freshly Ground Black Pepper
10. Take 5 tbsp Good Olive Oil (May need more, depending on your taste)
11. Get 4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)

Steps to make Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.:

1. Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
2. Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
3. Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
4. In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
5. Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

So that’s going to wrap it up for this exceptional food shaved brussels with toasted walnuts and fresh pomegranate. recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!