Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, egg-in-egg š rice ball. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg-in-Egg š Rice Ball is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg-in-Egg š Rice Ball is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg-in-egg š rice ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg-in-Egg š Rice Ball:
- Prepare 100 g block bacon
- Make ready 1/2 cup sun flower oil
- Make ready 5 boiled quail eggs
- Prepare 1 bowl cooked rice
- Prepare 1 sheet Nori dried seaweed
- Take Mash potato
Instructions to make Egg-in-Egg š Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap this up for this special food egg-in-egg š rice ball recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
