Recipe of Gordon Ramsay Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bubur candil/glutinous rice flour porridge. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bubur Candil/Glutinous Rice Flour Porridge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Prepare For the Candill :
2. Get 200 gram white glutinous rice flour
3. Take 175 ml warm water
4. Get 1/2 teaspoon salt
5. Get 1 kg sweet potatoes ( boiled, peeled and mashed
6. Make ready For the Porridge:
7. Prepare 800 ml water
8. Prepare 200 gram palm sugar
9. Take 2 Pandan leaf
10. Make ready 25 g rice flour & 25 g white glutinous rice flour
11. Get For the Coconut Milk Sauce :
12. Take 250 ml thick coconut milk
13. Prepare 1/4 teaspoon salt
14. Take 2 Pandan leaves

Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that’s going to wrap this up with this special food bubur candil/glutinous rice flour porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!