Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rum balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rum balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rum balls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rum balls using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum balls:
- Get 200 gm dark chocolate spong cake
- Take 2 1/2 tbs condensed milk
- Get 50 gm melted dark chocolate
- Prepare 2 tbs dark rum
- Make ready 2 tbs Chopped walnuts
- Take as needed Icing sugar
- Take 150 gm dark chocolate
Instructions to make Rum balls:
- Grind the dark chocolate spong in grinder and take out in bowl
- Add condensed milk, melted dark chocolate, dark rum, butter, and milk mix all togather
- Dust some icing sugar on hand and make 1 inches balls and refrigerate it for about 10 min.
- Coat the rum balls in melted dark chocolate, using a fork and coat it well.
- Drip excess chocolate put cherry on the top
- Refrigerate it for another 5 to 8 min. And it's ready to be serve.
So that’s going to wrap it up for this special food rum balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
