Steps to Make Quick Tulips Congo Inspired Pumpkin Leaf Surprise

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tulips congo inspired pumpkin leaf surprise. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tulips Congo Inspired Pumpkin Leaf Surprise is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tulips Congo Inspired Pumpkin Leaf Surprise is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tulips congo inspired pumpkin leaf surprise using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tulips Congo Inspired Pumpkin Leaf Surprise:

1. Make ready fresh Pumpkin Leaves
2. Make ready roughly chopped Onion
3. Make ready roughly chopped Tomatoes (my home grown)
4. Make ready crushed raw peanuts and almonds
5. Take filtered water
6. Take seasame oil
7. Make ready seasame seeds
8. Prepare Salt

Instructions to make Tulips Congo Inspired Pumpkin Leaf Surprise:

1. Wash the leaves thoroughly.
2. Its important to cut the leaf off the stringy and prickly veins.
3. Chop all ingredients roughly and crush the peanuts and almonds in a rustic manner.
4. Fry onions and nuts untill brown
5. Add pumpkin leaves and lightly fry.
6. Add tomatoes and water and simmer for 10 minutes
7. Add handfull of seasame seeds just before serving
8. Serve as side dish.

So that’s going to wrap it up for this special food tulips congo inspired pumpkin leaf surprise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!