Step-by-Step Guide to Make Favorite Potato Mochi

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato Mochi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato Mochi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi:

1. Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
2. Take Salt for cooking Potatoes
3. Take 1 tablespoon Cold Water
4. Get 1/4 cup Glutinous Rice Flour
5. Get Extra 3 to 4 tablespoons Glutinous Rice Flour
6. Prepare <Optional Ingredients>
7. Prepare Oil for cooking
8. Make ready 1 tablespoons Soy Sauce
9. Get 1 teaspoon Sugar
10. Make ready Chilli Powder
11. Prepare Nori (Seaweed Sheet)

Steps to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

So that is going to wrap this up for this exceptional food potato mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!