Easiest Way to Prepare Award-winning Belgian Buns

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, belgian buns. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Belgian Buns is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Belgian Buns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have belgian buns using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Buns:

1. Get 450 g strong white flour
2. Take 7 g fast action yeast
3. Make ready 75 g golden caster sugar
4. Get 165 ml warm milk
5. Get 1 large egg
6. Take 50 g butter
7. Take 5 tbsp lemon curd
8. Make ready 150 g sultanas
9. Make ready 250 g icing sugar
10. Take 12 glacé cherries

Steps to make Belgian Buns:

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough. 1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size. 1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
4. Remove from the oven and let cool on a wire rack.
5. Mix the icing sugar and 3 tbsp water to a thick icing.
6. Cover each bun in icing and a glacé cherry. Enjoy!

So that is going to wrap it up with this special food belgian buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!