Simple Way to Prepare Jamie Oliver Baked Marrow Stuffed With Veggie Chilli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked marrow stuffed with veggie chilli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Marrow Stuffed With Veggie Chilli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Take 1 large marrow, (approx 900-1000g in weight),
2. Take 400 g left over veggie chilli, or a store bought can,
3. Make ready 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Get 3 tbsp white breadcrumbs
5. Make ready 30 g quality Parmigianino Reggiano cheese, grated,
6. Prepare 1 tsp red chilli flakes,
7. Take 1/2 tsp ground cumin,
8. Get 1 1/2 tsp smoked paprika,
9. Make ready Salt and pepper to season,
10. Take Olive oil Frylight
11. Take You will need: A small cookie cutter and deep sided baking tray

Instructions to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that’s going to wrap it up for this special food baked marrow stuffed with veggie chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!