Steps to Make Jamie Oliver Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy pumpkin with sambhar masala – do try it's yummmm. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Take Kaddu or pumpkin
2. Prepare Finely Chopped Onion
3. Take Finely chopped garlic
4. Make ready Finely chopped ginger
5. Take Finely chopped tomato
6. Get Fenugreek seeds
7. Prepare Whole Coriander Seeds
8. Make ready Fennel Seeds
9. Take Red chilli powder
10. Prepare Turmeric
11. Get Finely chopped green chilies
12. Prepare Finely chopped coriander leaves
13. Prepare Coriander powder
14. Get Sambhar Masala
15. Make ready Oil
16. Prepare Salt

Instructions to make Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm:

1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. - Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle.
2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. - Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute.
3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. - Garnish with coriander leaves and serve with hot parathas or chapattis.

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