Easiest Way to Make Gordon Ramsay Thermomix Brioche Buns

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thermomix brioche buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thermomix Brioche Buns is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thermomix Brioche Buns is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have thermomix brioche buns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thermomix Brioche Buns:

1. Take 80 g salted butter softened, plus extra for greasing
2. Get 20 g white sugar
3. Get 2 tsp dried instant yeast
4. Prepare 80 g milk
5. Make ready 150 g water
6. Take 450 g baker's flour, plus extra for dusting
7. Make ready 1 1/2 tsp salt
8. Make ready 1 egg
9. Make ready 1 egg yolk, lightly beaten
10. Get 1 tbsp sesame seeds (optional)

Instructions to make Thermomix Brioche Buns:

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
5. Preheat oven to 200°C.
6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).

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