Easiest Way to Prepare Perfect Steamed Carrot Buns

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed carrot buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Carrot Buns is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Steamed Carrot Buns is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed carrot buns using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Carrot Buns:

1. Get 1 Carrot *about 100g, finely grated
2. Prepare 2 tablespoons Brown Sugar OR White Sugar
3. Prepare 30 g Butter *melted
4. Take 1 pinch Salt
5. Take 2 Eggs
6. Make ready 1/2 cup Milk
7. Make ready 1 cup Self-Raising Flour
8. Prepare 1 teaspoon Vanilla Extract

Instructions to make Steamed Carrot Buns:

1. Place all ingredients in a large bowl and mix well to make the batter.
2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them.
3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support.
4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack.
5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns.
6. Repeat with remaining buns. Enjoy warm or cold.

So that’s going to wrap it up with this exceptional food steamed carrot buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!