Steps to Make Ultimate Homemade Fish Finger Buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade fish finger buns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Fish Finger Buns is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade Fish Finger Buns is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have homemade fish finger buns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Fish Finger Buns:

1. Make ready 500 g thick skinless cod
2. Make ready 150 g polenta or gluten free breadcrumbs
3. Prepare 1 tsp paprika
4. Take salt and pepper for seasoning
5. Get 1 egg beaten
6. Make ready For the slaw:
7. Take 1/2 small purple cabbage shredded
8. Take 1 carrot grated
9. Make ready 1/2 onion sliced
10. Make ready 4 tbsps mayo check it is dairy free
11. Get 1 tbsp chives chopped
12. Prepare To serve:
13. Make ready 4 gluten free buns

Instructions to make Homemade Fish Finger Buns:

1. Cut the cod into 12 even sized fish finger shapes - Crack the egg into shallow bowl
2. Mix together the polenta, paprika and seasoning - Spread onto a shallow plate
3. Dip each of the pieces of cod into the egg and then the polenta - Shallow fry the fish fingers in a large frying pan for 3-4 minutes on each side over a medium heat
4. Make the slaw by stirring together the cabbage, carrot, onion and mayo - Lightly toast the gluten free buns - Place three fish fingers in each bun and top with the slaw

So that is going to wrap it up with this special food homemade fish finger buns recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!