Recipe of Favorite Robin's Pumpkin Cheesecake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, robin's pumpkin cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Robin's Pumpkin Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Robin's Pumpkin Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Robin's Pumpkin Cheesecake:

1. Get Crust
2. Make ready Digestives/Graham Crackers
3. Take Brown Sugar
4. Take Ground Cinnamon
5. Get Butter
6. Take Filling
7. Make ready Cream Cheese
8. Take Pureed Pumpkin
9. Take Eggs
10. Prepare Egg Yolk
11. Make ready Sugar
12. Prepare Sour Cream
13. Prepare Flour
14. Make ready Ground Nutmeg
15. Prepare Ground Cinnamon

Instructions to make Robin's Pumpkin Cheesecake:

1. Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper.
2. For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand.
3. Using your fingers, press the crust into the bottom of the pan until evenly spread.
4. For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together.
5. Add flour and spices. Beat until fully combined.
6. Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles.
7. Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated.

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