Simple Way to Prepare Quick Khalifa Naan khatai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khalifa naan khatai. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khalifa Naan khatai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Khalifa Naan khatai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook khalifa naan khatai using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Khalifa Naan khatai:

1. Take 250 grm, plain flour (maida)
2. Take 125 grm, powder sugar
3. Take 125 grm, almonds
4. Take 150 grm, desi ghee (pure clarified butter)
5. Make ready 1 tesp, desi ghee (pure clarified butter)
6. Take 1/2 tesp, baking powder
7. Get 1/4 tesp, almond extract
8. Prepare Coating
9. Make ready 2 tbsp, powder milk
10. Get 4 tbsp, water

Steps to make Khalifa Naan khatai:

1. Take pan, add desi ghee and roast the almonds about 30 to 40 seconds.
2. Set a side.
3. Take a bowl add plain flour (maida), baking powder
4. Almond extract
5. Roasted almonds and powder sugar.
6. And mix gently.
7. Take a pan add desi ghee (pure clarified butter) and melt it. (just melt)
8. Add melted ghee (pure clarified butter) in dry mixture.
9. Mix with hands.
10. Make dough.
11. Now make khatai.
12. And set in baking tray.
13. Take a cup add dry milk and water and mix.
14. Now apply milk sullery on khatai.
15. Bake for 12 to 15 minutes on 180c. Or until done.
16. Khalifa Naan khatai is ready to serve. Save in airtight container.

So that is going to wrap this up for this exceptional food khalifa naan khatai recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!