Step-by-Step Guide to Prepare Perfect Breakfast Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breakfast Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Breakfast Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Salad:

1. Prepare Fruits & Veggies
2. Prepare garbanzo beans, drained & washed
3. Make ready large cantaloupe, cubed
4. Get blueberries, fresh or frozen
5. Prepare celery stalks, diced
6. Get Greens
7. Get spinach, fresh
8. Make ready Toppings
9. Make ready each strawberries, sliced
10. Take almonds, slivered & toasted
11. Prepare chia seeds
12. Make ready pumpkin seeds
13. Make ready sunflower seeds
14. Make ready Vinegarette
15. Make ready each strawberries, fresh
16. Prepare honey
17. Make ready white rice vinegar, unsweetened
18. Make ready greek yogurt, plain, nonfat, unsweetened

Steps to make Breakfast Salad:

1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
2. I use the large boxed, pre-washed spinach. Use 1 cup per salad.
3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
4. Blend vinegarette until smooth. 3 Tbls per salad.
5. Feel free to substitute any fresh fruit which is in season.
6. Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,

So that is going to wrap this up for this special food breakfast salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!