Recipe of Ultimate 🥐Caterpillar Sweet Buns🥐

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🥐caterpillar sweet buns🥐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🥐Caterpillar Sweet Buns🥐 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. 🥐Caterpillar Sweet Buns🥐 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook 🥐caterpillar sweet buns🥐 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🥐Caterpillar Sweet Buns🥐:

1. Get 2 cups all-purpose flour 1/2 cup warm milk
2. Prepare 1 tsp instant yeast 2 tblsp sugar
3. Get 1/2 tsp salt 1 egg, lightly beaten (reserve 2 tblsp use later)
4. Make ready 3 tblsp melted butter

Steps to make 🥐Caterpillar Sweet Buns🥐:

1. Sieve the flour, then add sugar, yeast and salt. Then add the melted butter, warm milk and egg (reserve 2 tblsp for brushing the bread later) and mix together. - Now Knead the for a good 5 - 6 minute.Touch a bit of oil with your fingertips and apply all over the ball of dough. Cover in a bowl and set aside somewhere warm place for 40 minute to an hour for it to double in size.
2. Divide the dough into 8 equal parts. Start rolling each one into an oval/rectangular shape, about quarter inch or less thickness. - Then cut strips about a third of the way into the oval on one of the longer sides of the rolled out dough.
3. The opposite side of where the strips have been cut. Fold the dough over the enclose it, then roll gently all the way to the end. - The strips will cover the top of the bun and give a pretty finish. Try the ends of the strips under the dough so they do not unfurl or open up during baking.
4. Place on a greased tray and repeat with the rest of the balls of dough. Cover with a light kitchen towel and allow the buns to rest for about 30 minutes to allow them to expand again slightly. - When ready to bake, preheat the oven at 180 C. Brush the remaining 2 tblsp egg over the bread. Bake for about 10-15 minutes or until the buns are done and golden.
5. Remove and brush them with some butter, keep them covered with a kitchen towel to retain their softness until time for serving. - Enjoy! 🙂

So that’s going to wrap this up for this special food 🥐caterpillar sweet buns🥐 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!