Easiest Way to Make Quick Lamb shanks with mashed potato

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb shanks with mashed potato. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb shanks with mashed potato is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lamb shanks with mashed potato is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Lamb shanks with mashed potato:

1. Take 4 lamb shanks
2. Get 2 carrots peeled and cut into pieces
3. Take 1 onion, chopped
4. Take 2 tablespoon vegetables stock (2 vegetables stock cubes)
5. Make ready 2 tablespoon tomato paste
6. Get 400 gram diced tomatoes
7. Take 2 cloves garlic bruised
8. Take to taste Salt and sugar
9. Prepare Parsley for garnish

Instructions to make Lamb shanks with mashed potato:

1. Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.

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