02/10/2020 01:42

How to Prepare Speedy Pesto crust pizza πŸ•

by Grace Carroll

Pesto crust pizza πŸ•
Pesto crust pizza πŸ•

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto crust pizza πŸ•. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto crust pizza πŸ• is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto crust pizza πŸ• is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pesto crust pizza πŸ• using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto crust pizza πŸ•:
  1. Prepare Enough pizza dough for 1 pizza
  2. Make ready Pesto
  3. Take Tomato sauce
  4. Take Mozzarella or vegan substitute
  5. Make ready Toppings (your choice! I used…)
  6. Take Roasted pumpkin
  7. Take Mushrooms
  8. Take Onion
  9. Make ready Oregano
  10. Make ready Chilli flakes
  11. Make ready JalapeΓ±os
Steps to make Pesto crust pizza πŸ•:
  1. Stretch the pizza base out over a baking tray so it’s hanging over the edge and spread the pesto around using the back of a teaspoon.
  2. Fold the dough back to form the crust. As you can see I didn’t care too much about being very tidy.
  3. Add a layer of tomato sauce.
  4. Add your favourite toppings.
  5. Cook for 5-7 mins in a preheated oven at maximum heat. Keep an eye on it so it doesn’t get too crispy. I left this one slightly too long as I was distracted by the US election. Enjoy! πŸ•

So that is going to wrap this up with this exceptional food pesto crust pizza πŸ• recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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