Step-by-Step Guide to Make Favorite Zimbabwean Buns

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, zimbabwean buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Zimbabwean Buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zimbabwean Buns is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zimbabwean buns using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Zimbabwean Buns:

1. Take 500 g bread or plain flour (4 cups)
2. Prepare 1 tsp salt
3. Get 1 egg
4. Get 7 g (2 1/4 tsp) instant yeast
5. Prepare 3 Tbsp sugar
6. Get 250 ml milk
7. Prepare 50 g butter
8. Take Syrup
9. Take 2 Tbsp sugar
10. Get 2 Tbsp water

Steps to make Zimbabwean Buns:

1. Mix milk and butter and heat on the stove till butter is melted. Set aside
2. In a big bowl sift flour and salt together and make a well in the centre.
3. Sprinkle sugar on the flour and put the egg and yeast in the centre
4. Pour the milk mixture in the centre and mix everything well
5. Knead the dough till smooth and elastic and it does not stick to the hands
6. Put in the dough an oiled bowl and apply a bit of the oil on the dough as well. Cover with cloth and put in a warm place to rise
7. Let the dough rise to twice it's size
8. Punch it down and knead for a minute. Divide into equal sized balls and arrange them in a deep baking tin.
9. Cover and put back in a warm place and let rise to twice the size. Brush top of buns with milk mixed with melted butter
10. Bake in a preheated oven at 180°C for about 25minutes
11. Heat the 2Tbsp of sugar and water till sugar is dissolved. Brush with hot syrup as soon as the buns come out of the oven to make them shiny
12. Enjoy

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