Simple Way to Prepare Speedy Raisin milk bun

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raisin milk bun. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This raisin bun recipe is so fluffy, delicious and easy to follow (perfect for beginner bakers). Made with yeast, milk, flour, raisins, egg and sugar. Perfect for breakfast, brunch, afternoon tea or as a snack. The raisin yeast rolls taste great on their own or spread with jam, nutella or butter.

Raisin milk bun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raisin milk bun is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raisin milk bun using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raisin milk bun:

1. Make ready 3 1/2 cup bread flour
2. Prepare 2 table spn sugar/Honey
3. Take 1 pinch Salt
4. Get 1 cup Warm milk
5. Prepare Butter/Ghee 2 table spn
6. Take Dry yeast 2 table spn
7. Get 1 Egg
8. Get Raisin

Then add beaten eggs, milk, vanilla and raisins. Mix just until all flour is moistened. Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast.

Instructions to make Raisin milk bun:

1. Mix dry yeast with warm milk. Leave it to foam for 10 minutes
2. Mix all the ingredients. Hand knead the dough for 10 minutes
3. Cover the kneaded dough in a bowl with cling wrap. Let it rise for 1 hour. Knead again
4. Divide into small balls (for this bun dont have to be clean neat ball shape). Cover for 15 minutes. Bake for 20 minutes

Roll out dough onto lightly floured surface with rolling pin. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Make a well in the center of the mixture and place one of the eggs, milk, and tangzhong in it. Switch to the dough hook attachment and, on medium speed, knead the ingredients until a dough forms. Light and fluffy swirl buns filled with juicy raisins and covered with sweet cinnamon sugar.

So that’s going to wrap it up with this exceptional food raisin milk bun recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!