Recipe of Favorite Hamburger Buns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Buns is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Buns is something that I’ve loved my whole life.

Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve. Remove them from the oven, and brush with the remaining melted butter. These hamburger buns are ultra customizable.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:

1. Prepare 235 ml warm water
2. Prepare 45 ml lukewarm milk
3. Prepare 10 g dry yeast
4. Get 35 g white sugar
5. Get 1 egg, beaten
6. Get 375 g bread flour
7. Take 42 g all purpose flour
8. Make ready 8 g salt
9. Get 37 g unsalted room temperature butter
10. Prepare Sesame seeds (optional)
11. Get Egg Wash
12. Take 15 ml water
13. Get 1 egg

Dividing the dough into individual buns is a critical point in any hamburger bun recipe. Shape your dough too small and your burger might fall out, or the bun might crumble. Too large and you'll end up with a sandwich that feels like it's mostly bread. Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine.

Steps to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly.
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it.
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms.
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface.
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled.
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour.
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours.
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this.
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes).
10. Cut the hamburger buns in half and toast with butter for a delicious burger!

Too large and you'll end up with a sandwich that feels like it's mostly bread. Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Bring to a boil then remove from the heat and let stand until lukewarm. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. When cycle is complete, turn out onto floured surface.

So that’s going to wrap it up with this exceptional food hamburger buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!