09/08/2020 10:48

Recipe of Speedy Mashed potatoes (sided with tomato eggs) πŸ₯”

by Victor Edwards

Mashed potatoes (sided with tomato eggs) πŸ₯”
Mashed potatoes (sided with tomato eggs) πŸ₯”

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes (sided with tomato eggs) πŸ₯”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mashed potatoes (sided with tomato eggs) πŸ₯” is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed potatoes (sided with tomato eggs) πŸ₯” is something that I’ve loved my whole life. They’re fine and they look fantastic.

A very simple dish, great as a side for meat dishes. The eggs and cheese add a nice flavor to the potatoes. For more great recipes and kitchen tips visit us. Egg , mush potatoes πŸ₯”, tomatoes πŸ….

To begin with this recipe, we must first prepare a few ingredients. You can cook mashed potatoes (sided with tomato eggs) πŸ₯” using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes (sided with tomato eggs) πŸ₯”:
  1. Take 10 potatoes
  2. Make ready 50 g butter
  3. Get 50 cc milk
  4. Prepare 4 tomatoes
  5. Get 3 eggs

Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Drain potatoes and return to pan. Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired.

Instructions to make Mashed potatoes (sided with tomato eggs) πŸ₯”:
  1. Clean and peel potatoes
  2. Cut the potatoes into smaller chunks
  3. Boil in water for about 15 minutes
  4. To check if it’s done. use a fork and see if it’s easy to poke through.
  5. Remove water from the pot. Add in 50g of butter.
  6. Mix with electric beaters, slowly blend milk into potatoes until smooth and creamy. And, Voila!
  7. For tomato eggs, pan fried the eggs into 70% cooked, put it aside.
  8. Slice few tomatoes and also gently fry them until soft.
  9. Put back the 70% cooked egg back to the pan and heat with tomatoes until done.
  10. Serve!

Add the hot milk mixture, oil, cheese, basil, and paprika. Mash with a potato masher or an electric mixer until potatoes are as lumpy or smooth as you like, adding a little more milk for a softer, creamier texture if desired. Then came Oprah's mashed potatoes complete with her ~secret~ ingredient. She uses both red potatoes and Idaho potatoes in her mash, and boils them until tender. FYI: Before cooking, he removes his four-finger ring, and places it on a side table.

So that is going to wrap it up for this special food mashed potatoes (sided with tomato eggs) πŸ₯” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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