Recipe of Ultimate Bristol Steak, mash, spinach & asparagus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bristol steak, mash, spinach & asparagus. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bristol Steak, mash, spinach & asparagus is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bristol Steak, mash, spinach & asparagus is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bristol steak, mash, spinach & asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bristol Steak, mash, spinach & asparagus:

1. Prepare 2 big steaks 🥩
2. Get Handful new potatoes
3. Prepare 4 asparagus stems
4. Prepare Bunch spinach
5. Get Knob butter
6. Get Splash Semi skimmed milk
7. Make ready Olive oil
8. Get Salt & pepper
9. Get Peppercorn sauce

Steps to make Bristol Steak, mash, spinach & asparagus:

1. Season steaks with salt and pepper. Leave steaks out for 30mins to reach room temperature.
2. Meanwhile, peel and chop potatoes. Boil until soft. Mash up with butter and milk until creamy.
3. Heat oil until it begins to smoke. Add steaks and fry for a couple of minutes on each side. Keep an eye on them to make sure they’re still rare in the middle.
4. When the steaks are cooked. Wrap in foil and leave to rest for 5 minutes.
5. Meanwhile, fry asparagus in butter for 2 minutes. Then add spinach and fry for 1 minute.
6. Serve with peppercorn sauce!

So that’s going to wrap it up with this exceptional food bristol steak, mash, spinach & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!