How to Make Homemade Butter naan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter naan is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter naan is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butter naan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter naan:

1. Prepare 1 cup maida
2. Make ready 1 cup wheat flour
3. Make ready 2-3 tsp curd
4. Make ready As required salt
5. Get 3-4 tsp oil
6. Get As required butter for spreading
7. Prepare 1 tsp baking soda
8. Get 1 tsp baking powder
9. Get As required water to knead dough

Steps to make Butter naan:

1. Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
2. Now add salt, curd, baking soda and baking powder. Add water as required.
3. Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
4. Now make naan. Apply water on one side with fingers or brush.
5. Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
6. Now with knife or spatula, take out the naan. Apply butter on it.
7. Serve hot with sabji or daal.

So that is going to wrap this up with this special food butter naan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!