Recipe of Jamie Oliver My Garlic Butter Scallops and fish medley, green beans & Mash 💚

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic butter scallops and fish medley, green beans & mash 💚. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. My Garlic Butter Scallops and fish medley, green beans & Mash 💚 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my garlic butter scallops and fish medley, green beans & mash 💚 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Prepare 8 Scallops
2. Make ready 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Take 3 Garlic cloves crushed
4. Get 1 tbls Butter
5. Make ready 5 medium potatoes boiled and mashed in Butter
6. Take 1 tbls fresh Parsley for the mash
7. Take 1 cup green beans
8. Prepare 1 tbls Lemon juice
9. Prepare 1 cup water
10. Prepare 1 good pinch Salt

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot

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