Step-by-Step Guide to Make Favorite Chocolate okara bun

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate okara bun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okara chocolate cake (adapted from Washoku). It's the solid 'mush' leftover when you make your own soy milk and have squeezed all the liquid out. Try these rich, dark chocolate brownies. Beat the eggs, add the sugar, and mix.

Chocolate okara bun is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate okara bun is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate okara bun:

1. Prepare 170 g all purpose flour
2. Take 15 g cocoa powder
3. Prepare 50 g okara
4. Get 25 g sugar
5. Make ready 3 g dry yeast
6. Prepare 135 g warm milk
7. Take 2 g salt
8. Make ready 20 g unsalted butter

Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth. Remove from heat and whisk in oil, vanilla and vinegar. See recipes for Chocolate okara bun, Japanese Healthy Okara Dumplings too. Whisk or sift the flours and baking powder into a bowl.

Steps to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

See recipes for Chocolate okara bun, Japanese Healthy Okara Dumplings too. Whisk or sift the flours and baking powder into a bowl. Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner.

So that’s going to wrap it up for this special food chocolate okara bun recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!