How to Make Gordon Ramsay Japanese milk bun

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese milk bun. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese milk bun is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese milk bun is something that I have loved my whole life. They are fine and they look fantastic.

Japanese Milk Bread Rolls Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time. Japanese Milk Buns are known for their distinct, milky taste and their soft, melt in your mouth texture. These soft dinner rolls are perfect with any kind of jam or spread but are delicious on their own.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese milk bun using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese milk bun:

1. Get 250 g bread flour
2. Make ready 25 g sugar
3. Prepare 130 g warm milk
4. Take 3 g dry yeast
5. Prepare 3 g salt
6. Prepare 20 g soft unsalted butter

Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. Read on if you are willing to stick your neck out trying something unconventional. Note: This post may contain affiliate links. Please read my disclosure for more info.

Instructions to make Japanese milk bun:

1. Activate the dry yeast in 100 ml of warm milk.
2. Add the sugar, warm milk and milk yeast mixture into the flour and mix well. Add the salt afterwards but do not directly add to the yeast.
3. Knead it on the table for 10 minutes.
4. Add butter and knead for 5 minutes.
5. Make it round and rest it in a warm place for 40 minutes until it is doubled in size. Cover it with wet towel or a lid.
6. Degas the dough. Divide into 7 pieces and make them round.
7. Cover them with a wet towel and rest for 15 minutes.
8. After resting, deflate and round them. Line them up on the baking plate with a cooking sheet.
9. Cover them with a wet towel and rest them for 40 minutes until they are doubled in size.
10. Sift some bread flour on top to decorate it. Bake at 150°C for 20 minutes.

Note: This post may contain affiliate links. Please read my disclosure for more info. Japanese milk bun Even though rice is a staple food in Japan, bread is also a popular breakfast menu in the country. And one of the most popular Japanese bread which becomes worldwide is Japanese milk buns. This bun has a really soft texture and milky taste.

So that’s going to wrap it up with this exceptional food japanese milk bun recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!