Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pasta salad "italian meets greek". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta salad "Italian meets Greek" is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pasta salad "Italian meets Greek" is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta salad "italian meets greek" using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad "Italian meets Greek":
- Make ready spiral pasta
- Get sun dried tomatoes in oil
- Prepare bacon
- Make ready crumbled feta chease
- Take salt, pepper, basil
- Prepare olive oil
- Prepare pesto rosso (sun dried tomato pesto)
Instructions to make Pasta salad "Italian meets Greek":
- Cook pasta
- Fry the bacon nice and crispy
- Chop up the sun dried tomatoes and keep the oil you will need it for the salad
- Mix the crumbled up feta cheese, the sun dried tomatoes and the oil in a large bowl
- When the bacon has cooled crumble up the bacon and mix in with the feta cheese, and the tomatoes
- After the pasta has cooled down mix the pasta in with the rest. Fold the pesto rosso under the pasta and if it is to dry for your taste mix in some olive oil.
- Season with salt, pepper and basil to taste
- You can also eat it warm but not hot. It's good both ways
So that is going to wrap it up for this special food pasta salad "italian meets greek" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
