16/12/2020 03:26

Recipe of Favorite Cinnamon Bun Chia Pudding

by Nicholas Brock

Cinnamon Bun Chia Pudding
Cinnamon Bun Chia Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon bun chia pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Bun Chia Pudding is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Bun Chia Pudding is something that I have loved my entire life.

Cinnamon - Gives a lovely cinnamon flavor, and perfect if you like your chia pudding plain. Milk of choice - Coconut milk, almond milk, or your preferred milk of choice. Add-ins - Fruit, nuts, seeds, peanut butter, almond butter- whatever you like to give your chia pudding extra flavor and texture! In a medium bowl, whisk together Silk, chia seeds, agave, brown sugar, cinnamon and vanilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon bun chia pudding using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Bun Chia Pudding:
  1. Take 230 ml dairy free milk
  2. Make ready 2 tsps maple syrup
  3. Get 40 g chia seeds
  4. Prepare 1 tbsp raisins
  5. Prepare 1/2 tsp ground cinnamon

Jump to Recipe keyboard_arrow_down Combine the almond milk, chia seeds, agave nectar, cinnamon, vanilla, and salt in a large bowl. Treat your breakfast routine to this overnight chia pudding upgrade. Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Whisk coconut milk in a medium bowl until the coconut water and cream are smooth.

Instructions to make Cinnamon Bun Chia Pudding:
  1. Whisk together the dairy free milk, maple syrup and cinnamon - Stir in the chia seeds and raisins - Allow to set in the fridge, preferably overnight

Soaked overnight coconut milk, chia seeds plump up to make a filling meal. Whisk coconut milk in a medium bowl until the coconut water and cream are smooth. Add chia seeds, cinnamon, raisins, and maple syrup, stirring until combined. Almond Chia Cinnamon Pudding is one of the easiest healthy breakfasts you can make. It has a rich, creamy taste to satisfy your taste buds and it's high in protein, healthy fat, and fiber to give you energy all morning long.

So that’s going to wrap this up with this special food cinnamon bun chia pudding recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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