Simple Way to Prepare Quick Super-quick Basil and Parma Ham Quesadillas

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, super-quick basil and parma ham quesadillas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super-quick Basil and Parma Ham Quesadillas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Super-quick Basil and Parma Ham Quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:

1. Get soft tortilla
2. Make ready pesto
3. Make ready Parma ham (or Jamon Serrano)
4. Prepare Extra mature cheddar, or other hard cheese
5. Prepare basil leaves
6. Prepare Black pepper
7. Prepare Olive oil, for brushing
8. Prepare Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Instructions to make Super-quick Basil and Parma Ham Quesadillas:

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

So that’s going to wrap this up with this exceptional food super-quick basil and parma ham quesadillas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!