How to Make Perfect BBQ Jackfruit Buns

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bbq jackfruit buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

BBQ Jackfruit Buns is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. BBQ Jackfruit Buns is something that I have loved my whole life. They’re nice and they look wonderful.

BBQ pork buns are a staple on any Chinese dim sum menu, but let's leave the pigs alone and use jackfruit instead! It's just as meaty, juicy, and tender and absorbs the BBQ marinade perfectly. While the cucumbers rest, pull apart BBQ Jackfruit pieces and heat in a skillet or microwave. Prepare bao buns to package directions.

To get started with this particular recipe, we have to prepare a few components. You can cook bbq jackfruit buns using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make BBQ Jackfruit Buns:

1. Take 400 g can of jackfruit in brine
2. Prepare 1 tablespoon olive oil
3. Prepare 4 tablespoons gluten free BBQ sauce, I used Heinz
4. Make ready 2 gluten free buns
5. Get 2 tablespoons dairy free cheese, grated
6. Get handful spinach

The vegan equivalent is almost indescernible from its porcine counterpart; soft, slow-cooked jackfruit takes on the flavours in the same way as slow-cooked pork does, but without the expense, nor the animal involvement. Heap this into buns hot or cold, or shape into burgers with a little flour and fry until crisp. Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh.

Instructions to make BBQ Jackfruit Buns:

1. Drain away the brine from the jackfruit - Rinse the jackfruit and place in a bowl
2. Shred with two forks - Heat the olive oil in a shallow pan over a medium heat
3. Add in the jackfruit and stir fry for about 5 minutes - Stir in the BBQ sauce and cook for another 5 minutes
4. Toast the gluten free buns and fill with the BBQ sauce, dairy free cheese and spinach

Place generous portions of slaw on the bottom buns, top with generous serving of BBQ jackfruit, and cashews. Leftover jackfruit keeps for up to a couple days in the fridge, though best when fresh. These barbecue jackfruit-stuffed steamed buns make for the perfect entrée or small bite for entertaining. You have the amazingly soft steamed buns, an effortless savory, slightly spicy Korean BBQ. A fluffy bun hugging a succulent, meaty filling marinated in a fragrant salty-sweet marinade, adorned with crispy vegetables, crushed roasted peanuts, spring onions and fresh herbs.

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