Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chettinad stuffed mirch. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chettinad Stuffed Mirch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chettinad Stuffed Mirch is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chettinad stuffed mirch using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Stuffed Mirch:
- Make ready 1 sweet chilli/capsicum -
- Take 1 potato boiled & mashed
- Prepare 1/4 cup paneer
- Prepare 1 tablespoon Chettinad masala
- Take 1 teaspoon Salt
Steps to make Chettinad Stuffed Mirch:
- In a bowl add boiled potatoes, crumbled paneer, Chettinad masala, salt and mix well to make the stuffing ready.
- Slit chillies in the middle, without removing the stem. Remove the seeds. Push the stuffing carefully inside the chillies.
- In a fry pan, add 2 tbsp oil. When it’s warm keep the stuffed chillies and fry on all sides till it turns golden brown.
- When done, remove chillies from the pan, drain in a kitchen paper towel (aka tissue). Plate it up and serve with coriander garnish & mint chutney on the sides.
So that is going to wrap it up with this exceptional food chettinad stuffed mirch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
