Recipe of Ultimate Sausage Bun

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sausage bun. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large skillet, saute sausage over medium-high heat until lightly browned. Sausage Bread Rolls Sausage bread rolls (pigs in a blanket) - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft, and most of all kid-friendly.

Sausage Bun is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sausage Bun is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage bun using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Bun:

1. Make ready A. The Bun
2. Prepare 350 ml water - warm
3. Take 1 egg (60g) lightly beaten
4. Get 1 tsp salt
5. Take 2 tbsp corn oil/butter
6. Prepare 2 tbsp sugar
7. Get 600 g bread flour
8. Take 3 tbsp milk powder
9. Get 1 tsp bread improver
10. Get 2 1/4 tsp INSTANT dried yeast
11. Make ready B. 12 sausages
12. Get C. Egg Wash
13. Get 1 egg + 1 tbsp fresh milk
14. Get (Beaten)
15. Prepare D. Second Wash
16. Get 1-2 tbsp melted butter

A Rarely Seen Treat In the center of each pastry, form the sausage meat into a long sausage the length of the pastry strip. Beat the remaining egg in a small bowl and lightly brush the edges of the pastry. Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath.

Instructions to make Sausage Bun:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3.
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3.
3. Transfer dough to a generously floured working top. Deflate or punch the dough down.
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking.
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot.

Fold the pastry over the meat filling to form long rolls. Flip the sausage roll over so the seam is underneath. Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. Place one log on each square.

So that’s going to wrap this up for this exceptional food sausage bun recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!