Recipe of Ultimate Thepla Quesadillas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thepla quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thepla Quesadillas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Thepla Quesadillas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thepla quesadillas using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thepla Quesadillas:

1. Prepare For Thepla
2. Make ready Atta or Wheat Flour
3. Prepare Methi or Fenugreek leaves
4. Prepare yogurt
5. Take chilli paste
6. Prepare red chilli powder
7. Prepare turmeric powder
8. Prepare coriander powder
9. Make ready sesame seeds
10. Make ready garlic paste
11. Take oil
12. Prepare Salt
13. Take oil to fry
14. Prepare For Filling
15. Get Rajma/kidney beans
16. Take onion sliced
17. Take tomato sliced
18. Prepare tomato ketchup
19. Get red chilli sauce
20. Prepare chilli paste
21. Take garlic paste
22. Prepare grated processed cheese
23. Take oil
24. Get For garnish and accompaniment
25. Take Tomato salsa
26. Make ready Cucumber rolls
27. Take Red chilli chopped
28. Make ready Roasted Papad
29. Prepare Lettuce leaves
30. Take Coriander leaves

Instructions to make Thepla Quesadillas:

1. For Thepla - in a bowl add Ata, washed and chopped Methi leaves, sesame seeds, red chilli powder, coriander powder, turmeric powder, oil, yogurt, salt, garlic paste and make a dough. Keep it covered with a wet cloth for 10 mins
2. Pinch lemon size balls and with a rolling pin make a Thepla.
3. In a tawa in gas heat and add the Thepla. Roast on both sides and do it for other one.
4. Add oil to fry on both sides and set aside
5. For Filling - pressure cook the Rajma on high flame for 5 whistles. Set aside and drain the water
6. In a wok heat oil and add garlic paste. Fry until a good aroma is there. Add chopped onions and fry until onions are soft. Add tomatoes and fry until tomatoes are mushy
7. Add boiled Rajma, chilli paste, chilli sauce, tomato ketchup and grated cheese. Cook well so as to mix everything. Set aside
8. Take half of the filling and place on one half of Thepla. Fold the other half and cut into half.
9. Plate putting the Thepla on one side, lettuce leaves on the other, roasted Papad cut, coriander leaves, red chilli cut, cucumber rolls and Tomato Salsa. Enjoy

So that’s going to wrap it up for this special food thepla quesadillas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!