Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy potato tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Tikki is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy Potato Tikki is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potato tikki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Tikki:
- Prepare 7 small potatoes boiled and mashed
- Make ready I cup Gits instant upma mix
- Get To taste, ginger and green chilli paste
- Make ready 1 onion, very finely chopped
- Prepare To taste, salt (the upma mix has salt, so adjust accordingly)
- Get Oil for frying
Steps to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that is going to wrap this up with this exceptional food crispy potato tikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
