Easiest Way to Make Super Quick Homemade Steamed Sultana Buns

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sultana buns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. Steamed Sultana Buns Hey everyone, it is Jim, welcome to our recipe site.

Steamed Sultana Buns is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed Sultana Buns is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed sultana buns using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sultana Buns:

1. Make ready 1 & 1/2 cups Self-Raising Flour
2. Take 2 tablespoons Sugar
3. Take 1 large Egg
4. Prepare 1 pinch Salt
5. Get 10-20 g Butter *melted
6. Make ready 1/4 cup Water
7. Make ready 1/4 cup Sultanas *OR add as much as you like

It's enjoyed by millions every day. Great recipe for Steamed Sultana Buns. When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us.

Steps to make Steamed Sultana Buns:

1. Place all ingredients in a bowl, and mix to form a soft dough. Divide into 8 portions and roll into balls. Place each ball on a piece of baking paper (size 10 x 10cm).
2. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm.

When I was a child, my family's breakfast was 'Toast & Hot Drink', not 'Miso Soup & Rice'. When we were out of bread, my mother made steamed buns for us. Sometimes she made pancakes, but it seemed steamed buns were the easiest to make for her. DIRECTIONS Cream the margarine and sugar. Beat in the eggs one at a time.

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