Easiest Way to Prepare Homemade Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Get wheat flour
3. Get salt
4. Take To knead water
5. Make ready For filling :
6. Prepare sweet corn(frozen)
7. Get paneer
8. Take small onion
9. Prepare small tomato
10. Take capsicum
11. Take Taco seasoning/Mexican seasoning
12. Make ready salt
13. Take fresh/dried parsley
14. Make ready olive oil
15. Get shredded mozzarella cheese
16. Make ready cheddar cheese
17. Prepare For salsa :
18. Prepare medium tomato
19. Prepare spring onion / 1 small onion
20. Prepare garlic
21. Get green chili
22. Take coriander leaves
23. Get Jeera powder
24. Prepare pepper powder
25. Get lemon juice
26. Take salt
27. Prepare For Guacamole :
28. Get ripe avacado

Instructions to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

So that is going to wrap this up for this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!