Step-by-Step Guide to Make Favorite Steamed bun

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed bun is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Steamed bun is something which I’ve loved my entire life. They are nice and they look fantastic.

Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Known as 包子 (baozi) in Chinese, the steamed bun literally translates to "a little package"— at its core, it's a humble bread house that welcomes whatever your heart desires to stuff into it and can. Arrange the buns on a parchment lined sheet tray and cover them with a clean kitchen towel.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed bun using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed bun:

1. Take 1 kg flour
2. Take 1 pack yeast
3. Make ready 1 teaspoon sugar
4. Get 4 eggs
5. Prepare 500 gram minced pork
6. Make ready 3 teaspoons black pepper powder
7. Make ready 100 gram grass noodles (cut it into 1cm)
8. Get 100 gram minced wood ear mushrooms
9. Prepare 5 teaspoons mined onion
10. Prepare Salt enough
11. Prepare Oil

Because of their small size, these buns are ideal as appetizers or light lunches. Other versions wider in diameter are available but both bao preparations are fairly similar. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou (馒头) is a basic staple in northern part of China and served in every places of China not just the northern part.

Instructions to make Steamed bun:

1. Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
2. Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
3. Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
4. You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
5. You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week

Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou (馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. In the other parts of China, Mantou is mostly served as breakfast in restaurants and food carts. Baozi, also known as bao or bau, is a type of steamed bun filled with a variety of fillings. Although having origins in China, it has embedded itself as a mainstay in several Asian cuisines and adopted fillings that fit according to local tastes and availability of ingredients.

So that is going to wrap this up with this special food steamed bun recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!