How to Make Speedy Corned Beef Hash with a fried egg on top

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash with a fried egg on top. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef Hash with a fried egg on top is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corned Beef Hash with a fried egg on top is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:

1. Get 150 g Corned Beef ( a tin is 350g you need half that for 2 people
2. Make ready 14 Small potatoes for Mash
3. Prepare 1/4 of a Medium size onion
4. Prepare 1 Egg
5. Get 1 tsp Butter
6. Prepare 2 tbls pickled red Cabbage
7. Prepare 1 beef Stock cube (optional)
8. Prepare 1/2 tsp salt for boiling potatoes

Instructions to make Corned Beef Hash with a fried egg on top:

1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
2. Dice the onion really small should be about 2 tbls full
3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
4. Have the pickled red cabbage ready just to put on the side
5. Have the beef stock cube ready. It just makes it more beef tasting.optional
6. Mash the potatoes add the butter.
7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
8. Fry your egg and have it soft yolk.
9. Add the mash to a serving plate and add the egg on top.
10. Some like tomato beans with it.

So that is going to wrap this up for this special food corned beef hash with a fried egg on top recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!