Simple Way to Prepare Jamie Oliver Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns'

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan friendly hazelnut and chocolate 'chelsea buns'. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky, sweet and soft vegan Chelsea Buns filled with tangy cranberries, sultanas and sweet aromatic dried apricots. These Chelsea Buns are perfect for your weekend brunch or afternoon tea. The original Chelsea Bun was made at The Bun House, Chelsea, hence its name. These Chelsea buns are extra decadent, as they're packed full of juicy sultanas, hazelnuts and sweet Medjool dates.

Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns' is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan friendly hazelnut and chocolate 'chelsea buns' using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Prepare Bread
2. Take 8 g sachet instant dry yeast
3. Prepare 1/4 cup warm water
4. Prepare 3 and 1/2 cups white flour
5. Prepare 1 Tbsp sugar
6. Take 3/4 cup warm soy milk
7. Get 3 Tbsp melted vegetable based spread
8. Prepare Filling
9. Prepare 2 Tbsp vegetable based spread
10. Take 1/2 cup dark cane sugar (just brown will do)
11. Get About 1 cup chopped hazelnut
12. Get 1/4 cup dark chocolate chips
13. Prepare Cinnamon
14. Take Mixed spice
15. Take Glaze
16. Prepare 1 tsp agar agar flakes
17. Get 2 Tbsp warm water
18. Prepare 1 Tbsp sugar
19. Get Icing
20. Make ready 4 Tbsp icing sugar
21. Make ready Juice of half a lemon
22. Prepare 1 single drop red food colouring or pink food colouring

Starting at one end, tightly roll up the dough and situate seam side down. A chocolate cake just as delicious and moist as the original, but made with vegan-friendly ingredients. (Non-vegans will love it too). Ideal for birthday and celebration cakes. Two layers of chocolate sponge filled with smooth chocolate icing.

Instructions to make Vegan Friendly Hazelnut and Chocolate 'Chelsea Buns':

1. Put water, yeast and sugar in a bowl and leave for about 10 minutes or until frothy.
2. Add melted spread and soy milk, mix.
3. Add 3 cups of flour and stir until it forms a ball. It'll get pretty hard to mix but hang in there. Leave the other 1/2 cup of flour.
4. Turn out onto lightly floured surface and knead until smooth and elastic (springs back when you pull it).
5. Place in a lightly oiled bowl and leave to rise in a warm place for an hour or so, until it's at least doubled in size.
6. Preheat oven to 190°C. Take out of bowl and knead lightly on lightly floured surface. Roll out into about a 30cm X 25 cm rectangle.
7. Combine all filling ingredients and spread out on the rectangle, making sure it reaches the edges.
8. Roll from the shortest side into a log. Cut into 12 pieces with a sharp knife.
9. Stuff into a sponge tin and bake for about 25 minutes.
10. While waiting, whip up the icing by combining all ingredients. It should be a little runny.
11. Also while waiting combine the glaze ingredients in a saucepan on the stove until the sugar is dissolved. Strain the jelly-like pieces with a sieve.
12. When out of the oven, brush with glaze, it will give a much more shiny appearance.
13. Lastly, when the buns are cool, drizzle with icing.

Ideal for birthday and celebration cakes. Two layers of chocolate sponge filled with smooth chocolate icing. This cake can be customised with the addition of a plaque piped with your message. This simple chocolate bun recipe is easy to do and great fun for the whole family. If you want to you can add chocolate icing or buttercream and rainbow or chocolate sprinkles or balls to make them more decorative.

So that’s going to wrap it up for this exceptional food vegan friendly hazelnut and chocolate 'chelsea buns' recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!