Steps to Make Gordon Ramsay Cheese and Onion Mash

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheese and onion mash. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheese and Onion Mash is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheese and Onion Mash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheese and onion mash using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Onion Mash:

1. Take 2-3 Large Potatoes
2. Take 1 Large Onion
3. Make ready 125 gram Grated Cheese (any kind)
4. Take Pinch Salt
5. Make ready Pinch Pepper
6. Make ready 100 gram Butter
7. Take 1 little Milk

Steps to make Cheese and Onion Mash:

1. Wash, peel and cut Potatoes into small chunks. Place into a steamer (or large saucepan with cold water, then bring to boil), for about 15-20 minutes.
2. Peel and dice Onions, add to pot of potatoes
3. Meanwhile, grate cheese and set aside. When potatoes and onions are soft, (drain if using a saucepan!), put into a large bowl with the Butter, Salt and Pepper. Add grated cheese.
4. Using a masher, mix until smooth and creamy, adding some milk if too thick. Serve on its own, or as an accompaniment to fish or meat! Enjoy!

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