Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai kofta and Garlic Naan is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Malai kofta and Garlic Naan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Take 1 cup Maida
- Get 1/2 tsp baking powder
- Prepare Pinch soda
- Take 1 tbsp curd
- Make ready To taste salt
- Take As needed milk
- Get 1 tbsp oil
- Take For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Prepare 2 tbsp kothmir
- Get 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Take For Malai kofta:
- Take For gravy:
- Take 2 tbsp ghee
- Get 1 tbsp oil
- Make ready 1 tsp jeera
- Take 2 onion chopped
- Prepare 3 tomato chopped
- Get 1-2 Green chilli
- Take 1 inch ginger
- Prepare 6-7 garlic
- Prepare 3 clove
- Prepare 2 cinnamon stick
- Make ready 2 green elaichi
- Get 1 bay leaves
- Take 1-2 dry red chillies
- Take 2 tbsp cashewnuts
- Prepare 3 tbsp roasted peanut
- Make ready 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Take To make kofta:
- Take 100 g paneer grated
- Get 100 g potato grated
- Prepare 1/2 tsp garam masala
- Get To taste salt
- Make ready 1 tbsp green chilli, ginger paste/chopped
- Take 1 tbsp kothmir
- Take 2 tbsp dry grapes and cashew
- Get 2 tbsp cornflour
- Prepare For Final seasoning:
- Prepare 1 tbsp Ghee
- Get 1 tbsp oil
- Get For Gravy
- Prepare As needed water
- Make ready 3 tbsp malai
- Make ready To taste salt
- Make ready 1 tsp kitchen king masala
- Prepare 1 tsp kasuri methi
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
So that is going to wrap it up for this exceptional food malai kofta and garlic naan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
