Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sabudana vada is something which I’ve loved my whole life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 2 cup soaked sago
- Get 2 potatoes boiled, peeled, mashed, grated
- Make ready 1/4 cup closely grind n roasted peanuts
- Make ready 2 Green chilli chopped
- Get 1/2 lemon juice
- Prepare Oil frying
These fried vadas (fritters) are made with If you follow these steps, you will end up with the most crispy and yummy sabudana vada. Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep-fried Maharashtrian appetizer that makes for a very good evening snack or breakfast. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.
Steps to make Sabudana vada:
- Take a mix together sago, potatoes, roasted peanuts, green chili, salt, lemon juice in a bowl.
- Divide the sago mix into equal portion shape into balls&light flatten your palms to make vadas.
- Heat a oil in kadai. Put the vadas in hot oil&deep fry till golden brown & CRISP…
- Serve hot sabudana vada.
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
So that is going to wrap this up for this special food sabudana vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
